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Menu Planning & Analysis
In addition to private consultations, Healthy Approach offers a Menu Planning & Analysis service. This service is very flexible and can be tailored to the individual needs of the client.
The outcome will be a healthy, balanced menu with optimal levels of essential nutrients and lower levels of anti-nutrient foods such as refined sugars and saturated fats.
Menu planning and analysis is offered for a wide variety of clients, including:
Government recommendations and legislation is used to provide baseline values for key food groups and nutrients in sectors where nationwide nutritional standards must be met.
Please contact me directly to discuss your requirements either by telephone on 01926 885 263 or by email at